Single Serve Banana Pancakes
1/4 cup oats
2 tbsp all purpose flour
1/2 tsp cinnamon
pinch of salt
3/4 banana (save the rest for topping!)
1/2 tsp baking soda
Blend all of the ingredients in a blender.*
Cook the pancakes over a greased skillet on medium heat for about 1-2 minutes (or until little bubbles start to appear in the batter). Carefully flip the pancake and cook for another 30 seconds to 1 minute. Repeat with the remainder of the batter
Stack up your hotcakes and top them with the remaining banana slices, almond butter, coconut chips, cacao nibs, and a healthy shower of maple syrup. Bon appétit!
*Alternatively, you could mash all the ingredients together in a bowl, which will result in a more chunky texture.
Recipe inspired by Bites by Mia